Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include…

Last week* I mentioned that we’d been on a big breakfast-for-dinner spree this winter, less out of a noble desire…

We’ve been on a huge breakfast-for-dinner kick this winter and while I’d like to tell you it has been triggered…

Did you fall in love with The Crispy Egg? Did you, too, find yourself obsessed with the crackly lacy edges, the…

January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December…

Over the last couple years — a dark time in which I’ve slowly had to accept that my once-tiny baby with fairly…

One of my worst cooking traits is that when I get frustrated with a recipe, it can take me years…

Let me get the possibly obvious out of the way: I, Deb Perelman, unapologetically, shamelessly, unwaveringly love Chex Mix. Sure,…

Within the great file of my favorite food category, Things I Can Put On Toast, I dare you to find…

As far as Christmas songs go, Fairytale of New York is pretty bleak. Instead of chestnuts on the open fire, horses come…